Archive for the 'Thai Recipes' Category

February 21st, 2007

Satay Gai (Thai Chicken Satay recipe with peanut sauce)

For an easy Thai peanut chicken recipe that’s guaranteed to impress your guests try our Satay Gai - simply delicious!

Continue reading 'Satay Gai (Thai Chicken Satay recipe with peanut sauce)'

February 21st, 2007

Tom Yum Jae - Easy Thai Food Recipe

Tom Yum Jae, is a quick and easy Thai food recipe. It is ideal as a starter to impress dinner party guests, or for a light meal. This recipe is suitable for vegetarians and vegans.

Ingredients For Tom Yum Jae

Mushrooms - 1 small cup

Fresh Lemongrass - 1 piece

Kaffir Lime Leaves - 2 or 3 leaves

Galangal - 2 small-medium sized pieces

Sugar - ½ a teaspoon

Salt - ½ a teaspoon

Lime Juice - 1 tablespoon

Crushed Red Bird Eyes Chilli - ¼ teaspoon (available to buy in small packets at the supermarket)

Additional Vegetables can be added

Recipe

Fill a saucepan with vegetable stock and bring to the boil.

Leave on a medium heat

Cut the galangal in half and add it to the vegetable stock

Add the lemongrass, lime leaves and finally the chilli. If you want to add any additional vegetables, add them here.

Leave on a medium heat and slowly stir

Season with lime juice, salt and sugar.

Finally add the mushrooms. Dependent on the size, they can be put in as whole, or sliced into smaller pieces.

Turn off the heat, and stir for another 30 seconds - 1minute

Serve.