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February 21st, 2007 Satay Gai (Thai Chicken Satay recipe with peanut sauce)For an easy Thai peanut chicken recipe that’s guaranteed to impress your guests try our Satay Gai - simply delicious! Peanut Sauce Ingredients
Measurements are to serve 4 people
Ground Peanut - 4 tablespoons
Red curry paste - 2 teaspoons (now available from most supermarkets)
Fresh Coconut Milk - 4 tablespoons
Sugar - 2 teaspoons
Salt - 1 teaspoon
Peanut Sauce Recipe
Put a pan onto a medium heat Add the coconut milk Add the remaining ingredients one by one whilst stirring together Turn off the heat and leave to keep warm Serve once chicken is ready Chicken Satay Ingredients
1 Chicken Breast
1 table spoon of fresh coconut milk
½ teaspoon of yellow curry powder
¼ teaspoon honey
Coriander Root
Salt - ¼ teaspoon
Bamboo Skewers
Chicken Satay Recipe Slice the chicken breast into 4 similar sized pieces Use a large bowl to mix the fresh coconut milk, yellow curry powder, honey and salt. Using a pestle and mortar, crush the coriander root as fine as you can. Add to the mixture. Add the chicken into the bowl and leave for at least 10 minutes to marinate. (the longer you leave it, the more flavoursome it will be!) Put the chicken pieces onto individual bamboo skewers. Grill over charcoal until they begin to golden Serve with peanut sauce Note: Cut the top off the pineapple and cut one piece or ring of pineapple Push the bamboo skewers vertically into the flat pineapple ring. Serve 2 Responses to “Satay Gai (Thai Chicken Satay recipe with peanut sauce)”Leave a Reply |
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Copyright © Chaophraya Thai Restaurants 2006
Web Site Design Stone Square
October 25th, 2007 at 5:18 am
Thanks for posting the recipe for the Chicken Satay Gai but I’ll never make it!! The reason for this is that it’s ours sons favourite dish when we go to the Leeds restaurant. We have been going for over a year now and manage to get there at least once a month as a family (I go more often with work). The service from the waiters is excellent and the food is really, really good. Can’t see us going anywhere else now and the new lunchtime menu is a winner too!
Many thanks for lots of good meals and enjoyable times.
Phil, Eoin and Anthony
December 30th, 2007 at 5:51 pm
hi
could you pls send me info. about your sat. cookery lessons.
[i can’t log on your other sight].
thankyou
andi